Most Delicious Hindi Cuisine From UP and Bihar
The cuisines of Uttar Pradesh and Bihar , two states in the northern part of India where Hindi is predominantly spoken, offer a rich array of flavors, textures, and culinary techniques. These regions are known for their diverse range of vegetarian and non-vegetarian dishes, deeply influenced by historical and cultural factors. Here's a compilation of some of the most celebrated dishes from Uttar Pradesh and Bihar: Uttar Pradesh Cuisine: Awadhi Biryani : Originating from the Awadh region, this biryani is known for its subtle flavors, infused with aromatic spices and cooked with either chicken or mutton. Galouti Kebab : A specialty of Lucknow, these are melt-in-the-mouth kebabs made with finely ground meat and a blend of aromatic spices. Aloo Rasedar : A popular vegetarian dish, this is a tangy potato curry often enjoyed with puris. Chaats : Uttar Pradesh, especially cities like Lucknow and Agra, is famous for its variety of chaats, including Aloo Tikki, Pani Puri, and Bhalla Papdi